Harry Nguyen
Vancouver,BC
Summary
Highly motivated and versatile professional with a strong background in various industries, including management, food service, and delivery. Over the past two years, I have honed my skills as a freelance photographer, capturing moments that tell captivating stories. My time as a manager in a coffee store and a delivery rider has instilled in me excellent time management abilities and the tenacity to tackle any challenge. Recently, I successfully served as a line cook, showcasing my dedication to hard work and willingness to embrace new experiences. As an active listener, I am attuned to client needs and always eager to deliver exceptional results. With a passion for photography and an openness to embracing new opportunities, I am eager to contribute my diverse skill set and creativity to further excel in my career.
Overview
3
3
years of professional experience
Work History
Kitchen Line Cook
B&D Authentic Viet Cuisine
08.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Freelance Photographer
Self Business
10.2021 - Current
- Photographed special events, parties and portraits.
- Collaborated with clients to plan shoots and boost satisfaction with photos.
- Set up camera control equipment, stands and tripods for shoots.
- Took pictures of individuals, families and small groups in studio or on location.
- Experienced with editing photos/videos
- Edited, toned, captioned, and uploaded photographs for publication.
Line Cook Supervisor
Crab Hot Lau
04.2022 - 07.2023
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Kept stations stocked and ready for use to maximize productivity.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
Education
High School Diploma -
Bach Dang Highschool
Viet Nam 09.2020
Skills
- Time Management
- Active Listener
- Problem Solving
- Food Safety Standards
- Highly Motivated
- Team-Oriented
- Professional Attitude
- Workload Management
- Reliable and Trustworthy
- Being able to work under high pressure environment
- Retouching and Color Correction
- Adobe Photoshop
- Attention to detail
- Photography
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Kitchen Line Cook
B&D Authentic Viet Cuisine
08.2023 - Current
Line Cook Supervisor
Crab Hot Lau
04.2022 - 07.2023
Freelance Photographer
Self Business
10.2021 - Current
High School Diploma -
Bach Dang Highschool
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