HARPREET SINGH

Experienced and passionate Tandoor Chef with over four years of hands-on experience specializing in traditional Indian cuisine. Skilled in operating tandoor ovens and preparing a wide range of authentic dishes including kebabs, tikkas, breads (naan, roti), and regional specialties. Demonstrates a deep understanding of Indian spices, marinades, and cooking techniques to deliver flavorful and high-quality meals. Adept at maintaining kitchen hygiene standards, managing prep stations, and working effectively in high-pressure environments. Committed to excellence, innovation, and providing exceptional culinary experiences to guests.