Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic

Vikram Moun

Brossard,QC

Summary

Highly skilled and passionate Tandoor Chef with 1.2 yeas of experience in preparing and cooking authentic Indian and South Asian cuisine. Proficient in handling tandoori ovens, marination techniques, and traditional spice blends. Committed to maintaining high food quality standards and ensuring customer satisfaction in a fast-paced culinary environment.

Overview

1
1
year of professional experience

Work History

Tandoor Chef

Le taj restaurant
Current

Tandoor Chef

Shaaz restaurant
03.2024 - Current
  • Prepare a variety of tandoor dishes, including naan, kebabs, and tandoori chicken, ensuring authenticity and flavor
  • Oversee the marination process, using traditional recipes and ingredients to enhance taste and quality
  • Maintain and clean tandoor ovens, ensuring safety and efficiency
  • Collaborate with kitchen staff to manage food preparation and service during busy hours
  • Monitor inventory levels and coordinate with suppliers to ensure fresh ingredients
  • Train and mentor junior kitchen staff on tandoor cooking techniques and food safety practices
  • Ensured cleanliness of the tandoor station and adherence to hygiene standards

Education

12 grad - undefined

shaheed Bhagat sing high school
01.2011

Skills

  • Operating and maintaining tandoor ovens
  • Marinating meats, seafood, and vegetables with traditional spices
  • Preparing naan, roti, kebabs, and other tandoor specialties
  • Knowledge of food safety and hygiene standards
  • Menu planning
  • Cost-effective inventory management
  • Teamwork
  • Communication abilities

Languages

English
Elementary

Accomplishments

Increased customer satisfaction by introducing innovative tandoor menu items.

Timeline

Tandoor Chef

Le taj restaurant
Current

Tandoor Chef

Shaaz restaurant
03.2024 - Current

12 grad - undefined

shaheed Bhagat sing high school
Vikram Moun