Harpreet Kaur

• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
• Established team priorities, maintained schedules and monitored performance.
• Assist in the development of policies and procedure.
• Assure that food and service meets quality control standards
• Estimate and order ingredients and supplies required for meal preparation
• Creating inventory and weekly and monthly reports by analyzing sales.

• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
• Led successful project completions under tight deadlines, coordinating effectively across multiple teams.
• Enhanced operational workflow, identifying and eliminating bottlenecks in daily procedures.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Maintain the security of branded cloths

Inventory

Shipping and packaging

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.