Budding artist adept at learning and applying new skills, offering a unique perspective to any project. Eager to contribute as a Junior Artist by leveraging creativity and dedication to support innovative design goals.
Overview
10
10
years of professional experience
Work History
Bartender/Server
Buffalo Wild Wings
Citrus Heights, CA
05.2022 - 05.2026
Well-versed in the Aloha POS system, operating cash drawers, and serving.
Used beer, wine and cocktail knowledge to make recommendations.
Created specialty cocktails following complex recipes.
Maintained thorough understanding of ingredients and preparation of menu items; time stamp stickers and expirations checked nightly.
Recommended current products and limited promotions to upsell beverage orders.
Cleaned and maintained entire bar nightly by cleaning all glassware, making sure all surfaces and drink mats are washed, maintaining the freshness of the beer trough, and scrubbing the deck.
Changed beer kegs and maintained organization of the beer cooler.
Trained 20+ new employees as servers.
Shift Manager
Taco Bell
Roseville, CA
10.2021 - 05.2022
Organized schedules and delegated assignments based on employee knowledge and strengths.
Kept inventory within optimal levels and organized for easy accessibility.
Arranged cover for staff absences to prevent disruption to operations.
Uphold strict safety and security standards to protect consumers and assets.
Proficient in both customer service and food preparation positions.
Familiar with opening and closing restaurant procedures and paperwork.
Able to navigate through NCR and Sabertooth operating systems.
Can easily work in a fast-paced environment.
Facility Manager
CubeSmart
Orangevale, CA
07.2020 - 09.2021
Completed all necessary paperwork and cube preparations for new rentals.
Mailed lien notices and set up online lien sales.
Performed manual labor tasks and kept up the grounds of the facility including painting curbs, replacing broken cube latches, beautifying the facility's old bathroom, etc.
Collaborated positively with peers and other staff members to maintain friendly, supportive, and cooperative work atmosphere.
Knowledge of golf cart, bulk cutters, circular saw, and basic tools operation. Conducted a few handy projects on the ground and cut locks for customers.
Server/Server Trainer
Benihana
Citrus Heights
01.2019 - 02.2020
Providing guests with excellent service and catering to their individual needs.
Serving meals in a 5 course manner: Making soups and salads, getting drinks, serving and scooping ice cream, etc.
Training new servers.
Taking food orders and cleaning the tables after the meal is finished.
Fluent in closing procedures and cleaning/food safety.
Creating a fun and exciting dining experience by celebrating the guest's special occasions with zeal. I loved doing birthday songs, bottle service, and cake service!
Shift Manager
Taco Bell
Carmichael, CA
03.2016 - 12.2018
Assisting the General Manager with tasks such as doing store-wide inventory counts, special promotion set-ups, and hiring new employees.
Running Shifts and monitoring productivity levels were a primary focus of my position.
Proficient in both customer service and food preparation positions.
Familiar with opening and closing restaurant procedures and paperwork.
Able to navigate through NCR and Sabertooth operating systems.
Can easily work in a fast-paced environment.
Education
Associate of Arts - Studio Arts
American River College
Sacramento
05-2026
Certificate - Associate Teacher's Certificate
American River College
Sacramento, CA
05-2023
High School Graduate -
Bella Vista High School
US
05-2018
Skills
Multi-tasker
Relentless
Creative
Charismatic
Team training and development
Excellent Communication
Complex Problem-Solving
LANGUAGES
Japanese Conversational
AWARDS
Live Mas Scholarship Recipient
Exhibitions
Spring 2026, Sac State juried exhibition, Emerging Printmakers: Fresh Off the Press!
Spring 2026, pop-up exhibition, Labors of Love Fashion Show
Fall 2025, ARC juried exhibition, 2025 Student Show