Experienced hospitality professional with over a decade of customer service and bar management expertise. Originally from Japan and residing in Canada for over 20 years, I bring a strong understanding of both cultures and a commitment to exceptional guest experiences. Currently managing bar operations at the Sheraton Hotel in Niagara Falls, I oversee hiring, scheduling, and inventory while maintaining high service standards. Fluent in English and Japanese, I also assist Japanese guests by translating their requests and ensuring smooth communication with hotel departments. Dedicated to delivering outstanding service and looking forward to bringing my skills to Air Canada’s flight crew.
Smart Serve Ontario Certification