Han Kim
Summary
Proven enhancing catering operations at Compass Group through meticulous attention to detail and robust time management skills. Excelled in safe food handling and Shoulders multiple kitchen tasks in support of cooks. Demonstrated reliability by consistently meeting tight deadlines, boosting efficiency and client satisfaction without compromising quality. Thrives in busy environments.
Overview
4
4
years of professional experience
Work History
Catering Assistant
Compass Group
09.2023 - 02.2024
- Managed food preparation tasks, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards
- Organized kitchen stations to promote team efficiency.
- Assisted chefs and presented food to event guests with strong attention to detail and presentation with expertise.
- Maintained strict adherence to food safety guidelines, preventing any potential health risks.
- Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
- Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
- Developed customized menus for clients based on dietary needs and preferences, resulting in positive feedback.
Cashier/Stocker
New World
02.2023 - 07.2023
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Helped customers complete purchases, locate items, and join reward programs.
- Improved product availability by efficiently stocking shelves and maintaining proper inventory levels.
Barista/ FOH Staff/ All Rounder
The Liter
05.2021 - 08.2022
- Demonstrated thorough understanding of menu offerings
- Sell coffee, coffee grinding and brewing equipment
- Prepare and serve a variety of coffee drinks, along with pastries and food items
- Maintain inventory by replenishing coffee bean supply; maintains supplies, pastries, and food items for coffee bar
Store Manager
Daiso
03.2020 - 10.2020
- Greeted customers entering store and responded promptly to customer needs.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Maintained proper product levels and inventory controls for and organized backroom to facilitate effective ordering and stock rotation.
- Worked flexible schedule and extra shifts to meet business needs.
- Planed and set up new displays for special events and promotions with fresh merchandise.
- Check in merchandise deliveries from vendor
Education
Bachelor of Science - Geography
Jeonnam University
GwangjuSkills
- Reliability and punctuality
- Time Management
- Allergen awareness
- Safe Food Handling
- Attention to Detail
Timeline
Catering Assistant
Compass Group
09.2023 - 02.2024
Cashier/Stocker
New World
02.2023 - 07.2023
Barista/ FOH Staff/ All Rounder
The Liter
05.2021 - 08.2022
Store Manager
Daiso
03.2020 - 10.2020
Bachelor of Science - Geography
Jeonnam University
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