Summary
Overview
Work History
Education
Skills
Timeline
Generic

Habibullah Walizada

Edmonton,AB

Summary

Skilled Line Cook with a history at restaurant saint bruno, adept in recipe preparation and kitchen organization. Demonstrated ability to work efficiently in teams, enhancing food presentation and inventory management. Proven track record of quickly mastering new cooking methods, contributing to a significant improvement in kitchen efficiency and meal quality.

Overview

2
2
years of professional experience

Work History

Line Cook

Restaurant saint bruno
Montreal, Quebec
05.2024 - 02.2025
  • Responsibility and duties of this position.
  • Daily preparation of the reservation.
  • Preparation of orders inside.
  • Responsible for keeping all sections ready.
  • Work in all sections in need.
  • Work in a team to produce the best plate.
  • Clean all equipment after each use.
  • Preparation of all sections for the following day.
  • Cooked multiple orders simultaneously during busy periods.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Resturant

resturant saint bruno
Montreal, Quebec
01.2024 - 02.2025

Line Cook

Lucille's Dix30
Brossard, Quebec
06.2023 - 03.2024
  • Cutting the steak meat.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Managed portion control using correct utensils during preparation and plating.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operating on the grill.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

High School Diploma -

Norquest College
Edmonton, None
11-2019

Skills

  • Recipe preparation
  • Ingredient inspection
  • Prep work
  • Portioning
  • Food rotation
  • Food presentation
  • Inventory management
  • Kitchen organization
  • Following cooking methods
  • Ingredient preparation
  • Ability to work in a team
  • Ability to learn quickly

Timeline

Line Cook

Restaurant saint bruno
05.2024 - 02.2025

Resturant

resturant saint bruno
01.2024 - 02.2025

Line Cook

Lucille's Dix30
06.2023 - 03.2024

High School Diploma -

Norquest College
Habibullah Walizada