Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Monday-(7pm-12am)
Tuesday-(12am-12pm)
Wednesday-(7pm-12am)
Thursday-(12am-12pm)
Friday-(12am-12pm)
Saturday-(12am-12pm)
Sunday-(12am-12pm)
Simon Jodouin (M30 Supervisor)
(403) 200 1942
Email: simon.jodouin@m30.ca