Kitchen Helper
Patiala House Sweet And Restaurant
09.2023 - Current
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Plated and presented food following chef requirements.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed supervisor instructions to complete tasks on time.
- Maintained high personal grooming standards and uniform presentation.
- Stocked and rotated food items according to expiration dates.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Worked flexible hours across night, weekend, and holiday shifts.
