Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
3
3
years of professional experience
Work History
Food Packager
One Degree
01.2025 - 03.2025
Packed, processed and forwarded diverse food products following specific instructions.
Maintained a clean and organized work environment, promoting optimal workflow and minimizing cross-contamination risks.
Ensured food safety and quality by strictly adhering to company guidelines and industry standards during the packaging process.
Removed defective food or packaging products and materials and properly placed and routed rejected items.
Cook
Indian Grill
09.2024 - 12.2024
Prepared various items as a cook while considering the hygiene factors and cooking standards
Took orders of customers while maintaining the hospitality standards
Done closings , helped cleaning the restaurant
STOKED the food products in the freezer
Customer service Representative
D-MART
01.2022 - 11.2022
Resolve customer complaints via phone, email, mail or social media.
Use telephones to reach out to customers
Greet customers warmly and ascertain problem or reason for calling.
Assist with placement of orders, refunds, or exchanges.
Education
Bachelor of Hospitality Management - Business Hospitality Management
Western Community College (WCC)
Skills
Communication skills
Problem Solving
Quick Learner
Team worker
Technology skills
Time management
Sales and marketing skills
Flexibility
Hardworking
Languages
English punjabi hindi
Full Professional
Availability
Full time
Timeline
Food Packager
One Degree
01.2025 - 03.2025
Cook
Indian Grill
09.2024 - 12.2024
Customer service Representative
D-MART
01.2022 - 11.2022
Bachelor of Hospitality Management - Business Hospitality Management