Gurpinde Kaur

• Performed rounds twice daily to discuss patient care plans, review diagnostic studies, communicate with patients and discuss medication lists.
• Collaborated with care team to develop assessment and treatment plans.
• Served as an advocate for residents'' rights while navigating complex healthcare systems on their behalf.
• Performed initial and ongoing assessments of patients' medical, physical and psychosocial status.
• Provided crisis intervention services when necessary, effectively de-escalating challenging situations while maintaining client safety.
• Kept clients engaged in social networks and communities for personal health and growth.

• Collaborated with local service providers to secure essential resources for the betterment of shelter inhabitants.
• Enhanced living conditions for shelter occupants through diligent cleaning and maintenance of facility spaces.
• Coordinated transportation services for clients, ensuring they had access to medical appointments or employment opportunities outside of the shelter location.
• Served as a liaison between clients and social service agencies, effectively advocating on their behalf and securing necessary resources.
• Facilitated successful reintegration into society for numerous clients by assisting them in finding stable housing options after leaving the shelter environment.
• Addressed crisis situations with sensitivity, utilizing conflict resolution skills to maintain a safe environment for all parties involved.

• Documented vitals, behaviors, and medications in client medical records.
• Trained and coordinated work of new support workers.
• Enhanced patient comfort by providing compassionate and attentive personal care.
• Developed trust-based relationships with clients through active listening and empathetic communication skills.
• Collaborated with healthcare professionals to develop customized care plans for individual patients.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted clients with daily living activities, promoting independence and wellbeing.

• Conducted employee training sessions for improved food safety practices and compliance with regulations.
• Supervised daily food preparation activities, ensuring consistency in presentation and portion sizes across all dishes served.
• Assisted on tray line and prepared trays according to prescribed diets and patron requests.
• Managed food inventory efficiently, reducing waste and maintaining optimal stock levels.
• Implemented cost-saving measures in the procurement process, resulting in reduced expenses without sacrificing quality.
• Increased overall efficiency through effective scheduling and allocation of tasks among kitchen staff members.

• Developed evidence-based nutrition plans, enhancing patient outcomes
• Conducted nutritional assessments, tailoring diets to individual needs and medical conditions
• Implemented new dietary protocols, leading to improved patient recovery rates
• Collaborated with healthcare teams to optimise nutritional care and support

Majors:

• Health care Project management
• Legal and ethical issues in health care
• Health care analytics
• Nutrition management
• workplace communication
• Human Resource Management
• Statistics,
• Health care Policy
• Research project

( Ethical perspective of Community towards substance use by substance use group in Harm Reduction Centres of Nova Scotia)

• Nutrition Baker at experiential learning unit, Punjab agricultural university , Completed 2021
• Dietary Supervisor, Christian Medical College and hospital , Completed 2021