Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gureena Bittu

Moncton,Canada

Summary

Hospitality professional with a solid foundation in hotel management and a diverse background in baking and customer service. Demonstrates a commitment to enhancing guest experiences through attention to detail and efficient operations in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Home Baker

09.2024 - 01.2026
  • Crafted custom cakes, pastries, and baked goods to meet individual customer preferences.
  • Maintained high standards of food hygiene and presentation to enhance customer satisfaction.
  • Coordinated ingredient purchasing and order scheduling for timely delivery to customers.

Crew Member

Hungry Point
04.2025 - 12.2025
  • Took customer orders accurately to enhance dining experience.
  • Assisted in food preparation by cutting, assembling, and plating to ensure timely service.
  • Handled cash, card, and digital payments efficiently to maintain smooth transaction flow.
  • Ensured compliance with food safety regulations to protect customer health.
  • Held a part-time role to support restaurant operations.

Bakery Trainee

Hotel Mariton
09.2024 - 12.2024
  • Prepared and presented baked products, ensuring quality and visual appeal.
  • Maintained hygiene and food safety standards, contributing to a safe kitchen environment.
  • Assisted senior staff with inventory control and product preparation, supporting efficient operations.

Industrial Trainee

JW Marriott
08.2022 - 01.2023
  • Completed industrial training across four hotel departments, gaining hands-on experience in diverse hospitality functions.
  • Supported front-office and guest service teams, contributing to high standards of customer service.
  • Aided team in streamlining operations, positively impacting guest satisfaction.

Education

Bachelor of Hotel Management & Catering Technology -

Lyallpur Khalsa College Technical Campus, PTU University
01-2024

Craft Baker Certificate -

UEI Global Institute
01-2024

Skills

  • Recipe Development
  • Baking Techniques
  • Dough Preparation
  • Baking Standards
  • Decorative Techniques
  • Time management
  • Scheduling
  • Customer Service Excellence
  • Communication
  • Effective communication
  • Problem solving
  • Team Leadership
  • Attention to detail

Languages

English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional

Timeline

Crew Member

Hungry Point
04.2025 - 12.2025

Home Baker

09.2024 - 01.2026

Bakery Trainee

Hotel Mariton
09.2024 - 12.2024

Industrial Trainee

JW Marriott
08.2022 - 01.2023

Bachelor of Hotel Management & Catering Technology -

Lyallpur Khalsa College Technical Campus, PTU University

Craft Baker Certificate -

UEI Global Institute
Gureena Bittu