Damanjeet Kaur
Brampton,ON
Summary
Skilled Home Baker and former Bakery Assistant at Niche, I excel in cake preparation and fostering team performance. My expertise in recipe development and sanitation practices led to increased customer satisfaction and efficient operations. Known for creating visually appealing, high-quality baked goods, I significantly contributed to brand awareness and product excellence.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Home Baker
Self-employed
01.2024 - Current
- Enhanced customer satisfaction by providing high-quality, visually appealing baked goods for special occasions and everyday enjoyment.
- Established relationships with other local businesses for cross-promotion opportunities that expanded awareness of the brand within the community.
- Developed unique recipes that catered to client tastes and preferences, resulting in a diverse product offering with strong appeal.
- Optimized packaging design to better protect baked goods during transportation while also enhancing visual appeal upon delivery to the customer.
- Streamlined baking processes for improved efficiency, consistently meeting deadlines and maintaining a clean, organized workspace.
Bakery Assistant
Niche
09.2023 - Current
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Decorated baked goods and designed visually appealing displays of finished products.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Inspected goods to establish accurate pricing and labeling.
- Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
Education
Post Graduate - Project Management
Canadore College of Applied Arts And Technology
Brampton09-2024
Skills
- Cake preparation
- Waste Reduction
- Cake Decorating
- Icings and fondant
- Product presentation
- Sanitation Practices
- Allergen awareness
- Recipe Development
Languages
English
Full Professional
Certification
GMP ( Goods Manufacturing Practice)
Food handler Certificate
Timeline
Home Baker
Self-employed
01.2024 - Current
Bakery Assistant
Niche
09.2023 - Current
Post Graduate - Project Management
Canadore College of Applied Arts And Technology
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