Gilberto Juarez
Lynwood
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
2021
2021
years of post-secondary education
Work History
Cook
Jaybirds Nashville chicken
Long Beach
04.2021 - 05.2022
- Performed basic administrative duties such as inventory management, ordering supplies.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Grilled and deep fried various foods from meats to potatoes.
Education
Marco Antonio Firebaugh Highschool
Lynwood, CASkills
- Food safety compliance
- Inventory management
- Meal preparation techniques
- Kitchen sanitation practices
- Customer service
- Team collaboration
- Quality control
- Workflow organization
Timeline
Cook
Jaybirds Nashville chicken
04.2021 - 05.2022
Marco Antonio Firebaugh Highschool