Cook Shift Leader
Boston Pizza Restaurant
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Coordinated meal preparation, optimizing workflow during peak service hours.
- Trained new cooks on menu items, kitchen equipment, and company procedures.
- Resolved customer complaints related to food quality, enhancing guest satisfaction and loyalty.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.