Gerardo Enrique Rodriguez Torres
Montreal
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Line Cook
Coco te compagnie
Laval
02.2026 - Current
- Prepared fresh ingredients and sauces for daily menu items.
- Cooked a variety of dishes following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Cooked multiple orders simultaneously during busy periods.
Lunch Cook
Kitchen Nosh
Montreal
09.2023 - 06.2026
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Adapted recipes for special dietary needs while maintaining flavor and quality standards.
- Managed kitchen inventory, ensuring freshness and proper storage of ingredients.
- Assisted in training new cooks on proper methods of preparing meals.
Manager's Assistant
Escondite Drummond
Montreal
05.2023 - 06.2026
- Monitored temperatures of refrigerated spaces, ensuring compliance with food safety standards.
- Prepared utensils, ingredients, and workstations for efficient kitchen operations during opening and closing.
- Trained new employees on kitchen procedures and safety protocols, enhancing team readiness and safety awareness.
- Managed kitchen inventory, ensuring freshness and proper storage of ingredients.
- Adapted recipes for special dietary needs while maintaining flavor and quality standards.
Line Cook
BIIRU
Montreal
06.2024 - 12.2024
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line cook
Tacos Victor
Montreal
03.2023 - 07.2023
- Developed various dishes using diverse cooking methods to enhance flavors, textures, and aromas.
- Prepared utensils, ingredients, and workstations for kitchen opening and closing.
- Measured and prepared ingredients according to menu specifications, ensuring accurate dosages.
- Educated kitchen staff on food waste reduction and efficient perishable inventory management.
Kitchen Manager
Baby Stacks
Las Vegas
02.2020 - 02.2023
- Supervised brigade of eight personnel to ensure efficient kitchen operations.
- Developed innovative recipes considering seasonal product availability.
- Ensured adherence to hygiene standards and maintained kitchen cleanliness.
- Prepared dishes and plated meals focusing on flavor and presentation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Managed staff schedules, task distribution, and employee compensation plans.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Line Cook
Eggscellent
Las vegas
01.2018 - 01.2020
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Cooked multiple orders simultaneously during busy periods.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Kept stations stocked and ready for use to maximize productivity.
Skills
- Organisation
- Cooking techniques
- Staff training
- Adaptability in kitchen
- Gestion du temps
Personal Information
Languages
- Inglés
- Español
Certification
HYGIENE ET SALUBRITE ALIMENTAIRES
Timeline
Line Cook
Coco te compagnie
02.2026 - Current
Line Cook
BIIRU
06.2024 - 12.2024
Lunch Cook
Kitchen Nosh
09.2023 - 06.2026
Manager's Assistant
Escondite Drummond
05.2023 - 06.2026
Line cook
Tacos Victor
03.2023 - 07.2023
Kitchen Manager
Baby Stacks
02.2020 - 02.2023
Line Cook
Eggscellent
01.2018 - 01.2020