
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members.
• Led, motivated & coached staff to achieve departmental goals leading to increase in team productivity, by ensuring clear communication across all levels and providing regular feedback and support. Reporting sales data and forecasts as well as financial statements to the manager.
• Resolved customer concerns by using strong communication , judgement, reliability at work and conflict management skills.