Gerardo Gaeta Sandoval
Chula Vista, California
Summary
Experienced with food preparation, inventory management, and maintaining cleanliness in fast-paced kitchen environment. Utilizes strong knife skills and knowledge of food safety protocols to ensure efficient and safe operations. Track record of supporting kitchen teams to deliver high-quality dishes promptly.
Overview
5
5
years of professional experience
Work History
Pantry Line Cook
Italgo Pasta Bar
07.2020 - Current
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
- Expedited orders effectively during peak hours, providing excellent service under high-pressure situations.
- Communicated effectively with serving staff regarding food allergies or dietary restrictions for prompt order adjustments.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
Education
Bachelor of Engineering Technology - Aerospace Engineering
Universidad Autonoma De Baja California
Tijuana, Baja California, Mexico06-2025
Skills
- Food preparation
- Teamwork and collaboration
- Cleaning and organization
- Attention to detail
Languages
English
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
Timeline
Pantry Line Cook
Italgo Pasta Bar
07.2020 - Current
Bachelor of Engineering Technology - Aerospace Engineering
Universidad Autonoma De Baja California
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