George Mendez
Culinary Dropout
Orange
4
years of professional experience
Energetic and dependable individual with upbeat attitude and strong interpersonal skills. Possesses solid understanding of efficient table clearing and customer service etiquette, ensuring seamless dining experience. Committed to contributing positively to team-focused environment and enhancing guest satisfaction.
Work History
Server
1 Year 9 Months- Delivered exceptional guest service to enhance dining experience and foster repeat business
- Managed multiple tables efficiently, ensuring timely order taking and food delivery
- Implemented upselling techniques to increase overall sales while providing tailored recommendations
- Cultivated warm relationships with regular customers.
Restaurant Busser
1 Year 1 Month- Maintained cleanliness of dining area, ensuring a welcoming atmosphere for guests.
- Assisted servers by promptly clearing tables and resetting for new customers.
- Collaborated with kitchen staff to facilitate efficient dish delivery and minimize wait times.
- Stocked supplies and assisted in inventory management to support restaurant operations.
General Manager
2 Years 7 Months- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Product Inventory
- Cultivated strong relationships with customers and vendors to ensure long-term success and loyalty.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Responsible in recruiting, hiring and training of team members & assistant managers.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Education
Associate of Science - Hospitality Management
High School Diploma
Skills
Servsafe Food Protection Manager Certification
RBS Certification
Bilingual in Spanish
Customer Retention
Leadership and team building
Staff Supervision
Excellent teamwork
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Restaurant Busser
Culinary Dropout
10.2025 - CurrentRead More
Server
Puesto
02.2025 - CurrentRead More
General Manager
Blue Bowl
10.2022 - 05.2025Read More
El Modena High School
High School Diploma
Read More
Santa Ana College
Associate of Science from Hospitality Management
Read More