Gayle Smith

Unwrap all meats in the deli counter and open. Serve customers. Clean, cut cheese and wrap and price them and put it out in bunkers. Lift 50 ib boxes every day plus do the orders and put in bunkers. Do temperature readings for all bunkers. Stock and fill bunkers and counter.

• Maintained cleanliness of work area and equipment.
• Stocked shelves with fresh meats, cheeses, vegetables, and condiments.
• Weighed and priced deli items for sale.
• Followed safety procedures when handling knives and other sharp objects.
• Ensured compliance with all health codes regarding food preparation and storage.
• Performed regular maintenance on kitchen appliances such as slicers and mixers.
• Assisted in training new employees on the proper use of kitchen equipment.
• Responded promptly to customer inquiries about menu items or services offered by the store.
• Kept track of inventory levels and notified management when supplies were low.
• Adhered to company policies regarding food safety, sanitation, and waste disposal.
• Assisted in preparing catering orders for large events or parties.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Sliced meats and cheeses and weighed deli items for customers.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Responded to customer questions regarding product availability.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Provided customers with fresh product and correct portion size to minimize shrink.