Gael Montano

Clean and set up the bar for business hours.

Clean and get the kitchen ready for service.

Prep ingredients.

Cooking during service.

Closing up the bar and kitchen.

Prep meat for customer sales.

Cut and portion meat.

Customer service.

Stocking and organizing orders.

Clean up of the department.

Setting up the kitchen for afternoon service.

Cleaning and organizing the walk-in

Prepping ingredients,

Cooking during service.

Clean up of the kitchen.

Cleaning up and setting up the restaurant for business hours.

Helping customers and clearing tables.

Helping waiters.

Closing up the restaurant.

Stocking shelves and refrigerators.

Organizing orders and deliveries.

Helping customers.

Clean up and close the store.