Anthony Faustino
Santa Ana
Summary
Versatile cook recognized for multi-tasking and maintaining cleanliness in food preparation areas. Expertise in food safety practices and inventory management ensures quality and freshness of products.
Detail-oriented cook with strong skills in food safety compliance and inventory management. Committed to maintaining high standards in food preparation and ensuring customer satisfaction.
Overview
3
3
years of professional experience
Work History
Cook
Rubios
Orange
01.2021 - 08.2021
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Monitored stock levels of food items and ordered more when necessary.
Cook
El Pollo Loco
Irvine
01.2020 - 12.2020
- Maintained cleanliness and organization of kitchen and workstations.
- Prepared food items according to El Pollo Loco's recipes and standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Assisted in inventory management by tracking ingredient supplies.
- Collaborated with team members to ensure timely service during peak hours.
- Followed food safety guidelines to ensure quality and freshness of products.
- Trained new staff on cooking techniques and kitchen procedures.
- Monitored cooking times to ensure proper food temperature and readiness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Landscape Technician
Nice Landscaping
Anaheim
12.2018 - 11.2020
- Operated landscaping equipment to maintain and enhance outdoor spaces.
- Assisted in plant installation and maintenance for residential properties.
- Collaborated with team members to execute landscape design projects efficiently.
- Ensured proper care of plants through regular watering and fertilization practices.
- Cleared debris and maintained cleanliness in work areas to promote safety.
- Provided customer service by addressing client inquiries about landscaping services.
- Assisted in the layout and installation of irrigation systems for efficient watering.
- Conducted routine maintenance on tools and equipment to ensure optimal performance.
Hot Prep Cook
El Pollo Loco
Tustin
02.2019 - 09.2019
- Prepared food items following El Pollo Loco's standards and recipes.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Assisted in stocking ingredients and supplies to ensure efficient workflow.
- Monitored food safety practices to comply with health regulations.
- Operated kitchen equipment safely to prepare meals promptly.
- Collaborated with team members to meet service demands during peak hours.
- Followed portion control guidelines while preparing menu items consistently.
- Participated in training sessions to improve cooking techniques and efficiency.
- Ensured that all dishes were served at the correct temperature.
- Followed standard procedures for safe food preparation, handling, and storage.
- Stored cooked foods properly in designated containers to maintain temperature control and freshness.
- Cleaned and sanitized workstations, utensils, and equipment.
Education
High School Diploma -
Saddleback Highschool
Santa Ana, CASkills
- Multi Tasking
- Bilingual
- Effective Work Strategies Under Stress
- Food preparation
- Recipe adherence
- Equipment operation
- Food safety compliance
- Inventory management
- Team collaboration
- Patience
- Able to understand and grasp new concepts in any work environment
- Always willing to adapt and improve my capabilities in any work environment
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Cook
Rubios
01.2021 - 08.2021
Cook
El Pollo Loco
01.2020 - 12.2020
Hot Prep Cook
El Pollo Loco
02.2019 - 09.2019
Landscape Technician
Nice Landscaping
12.2018 - 11.2020
High School Diploma -
Saddleback Highschool