Gabriela Martinez
San Diego
Summary
Motivated individual with strong organizational and problem-solving skills. Brings reliability, initiative, and positivity to new challenges. Eager to contribute to team success and further develop culinary skills in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
Slice House
San Diego, CA
08.2025 - Current
- Prepared ingredients by chopping, slicing, and measuring according to recipe specifications.
- Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
- Managed inventory by tracking ingredient levels and notifying supervisors of shortages.
- Operated kitchen equipment safely, adhering to health and safety regulations.
Kitchen Cook
Mimos
San Diego, CA
02.2024 - 07.2025
- Prepared and assembled ingredients for daily menu items, ensuring freshness and quality.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Assisted in food preparation for high-volume service during peak hours.
- Maintained cleanliness of workstations, promoting a hygienic cooking environment.
Education
High School Diploma -
Tec 29
MexicoSkills
- Cleanliness
- Organization
- Ingredient preparation
- Portion control
Certification
food handlers
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Prep Cook
Slice House
08.2025 - Current
Kitchen Cook
Mimos
02.2024 - 07.2025
High School Diploma -
Tec 29