Hi, I’m
Fredy Alexander Diaz Miranda
Sherbrooke,QC
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
13
years of professional experience
2
Certification
Work History
ONIONS PUB & RESTAURANT, Tilton NH
Line Cook
06.2023 - 12.2023
Job overview
- H2B
Restaurante El Cañaveral
Cook, cashier & packing for carry out orders
09.2022 - 05.2023
H2B Seafood Processor Trident Seafoods Corporation
06.2022 - 07.2022
Job overview
- Seasonal contract
TPOTC OTI Order Administrator HCL Guatemala
09.2020 - 05.2022
Conduent Guatemala
Interpreter over the phone English – Spanish for a major insurance company in the US
03.2019 - 09.2020
Fields and Customer Service Rock Hill Orchard LLC
01.2016 - 01.2018
Job overview
- Seasonal Contracts in 2016, 2017 and 2018.
Pizza Hut Guatemala
Kitchen Associate
02.2014 - 04.2016
Hotel La Casona de la Isla Peten, Guatemala
Front Desk and Reservation Management
12.2010 - 01.2014
Education
National Business School and National Business University
Bachelor’s in Business Administration from Human Resources
01.2020
University Overview
Graduated in 2020 with Magna Cum Laude Honors
Colegio San Martín de PorresDolores, Peten
Perito en Ecoturismo
01.2009
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Food safety
- Kitchen operations
- Food presentation
- Stock rotation
Certification
- International Certification in Human Talent Management -National Business School and National Business University - 2020
- Computer Operator - Academia de Computacion Poptun – ACP - Poptun Peten - 2009
LANGUAGES
Spanish Written and spoken
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
ONIONS PUB & RESTAURANT, Tilton NH
06.2023 - 12.2023
Cook, cashier & packing for carry out orders
Restaurante El Cañaveral
09.2022 - 05.2023
H2B Seafood Processor Trident Seafoods Corporation
06.2022 - 07.2022
TPOTC OTI Order Administrator HCL Guatemala
09.2020 - 05.2022
Interpreter over the phone English – Spanish for a major insurance company in the US
Conduent Guatemala
03.2019 - 09.2020
Fields and Customer Service Rock Hill Orchard LLC
01.2016 - 01.2018
Kitchen Associate
Pizza Hut Guatemala
02.2014 - 04.2016
Front Desk and Reservation Management
Hotel La Casona de la Isla Peten, Guatemala
12.2010 - 01.2014
Colegio San Martín de Porres
Perito en Ecoturismo
National Business School and National Business University
Bachelor’s in Business Administration from Human Resources
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