Franz Dylan Bagalanon
Montreal,QC
Summary
Hardworking and dependable professional with hands-on experience in the food service and manufacturing industries. Proven ability to work efficiently under pressure, maintain high standards of quality, and ensure workplace safety. Experienced as a Grillman at Wendy’s, demonstrating strong teamwork, time management, and attention to food preparation standards. Skilled as a Polisher, with a keen eye for detail, precision, and craftsmanship in maintaining product quality and finish. Dedicated to delivering consistent results, meeting deadlines, and contributing to a positive team environment.
Overview
2
2
years of professional experience
Work History
Polisher/Finisher
Safran Cabin
08.2024 - Current
- Operated polishing tools to refine aircraft cabin components, ensuring high-quality finish.
- Conducted quality inspections on polished surfaces, identifying defects and maintaining standards.
- Maintained cleanliness of work area, following best practices for equipment handling and waste disposal.
- Implemented process improvements that increased polishing efficiency and reduced material waste.
- Adhered to company policies and procedures, ensuring compliance with industry regulations during operations.
- Enhanced product quality by meticulously polishing and buffing surfaces to meet strict industry standards.
- Collaborated with other departments for seamless coordination in achieving high-quality finished products.
- Ensured compliance with company policies regarding handling hazardous materials, maintaining a clean work environment free from contaminants.
Grillman/Kitchen
Wendy's
01.2024 - 07.2024
- Operated grill equipment to prepare various meats and vegetables efficiently.
- Followed food safety guidelines to maintain a clean and safe cooking environment.
- Assisted in menu item preparation, ensuring consistency in flavor and presentation.
- Monitored cooking temperatures to guarantee food quality and safety standards.
- Maintained cleanliness of work area, adhering to sanitation protocols consistently.
- Collaborated with kitchen staff to streamline service during peak hours.
Education
No Degree -
École Saint-Luc
Montreal, QCNo Degree -
Molave Vocational Technical School
Molave Zamboanga Del Sur, Philippines06.2018
Elementary Graduate -
Molave Regular Pilot School
Molave Zamboanga Del Sur, Philippines03.2017
Skills
- Material knowledge
- Cleaning procedures
- Buffing techniques
- Sanding techniques
- Surface preparation
- Surface finishing
- Precision work
- Teamwork and collaboration
- Multitasking
- Adaptability and flexibility
- Active learning
- Self motivation
Languages
English
Intermediate (B1)
Timeline
Polisher/Finisher
Safran Cabin
08.2024 - Current
Grillman/Kitchen
Wendy's
01.2024 - 07.2024
No Degree -
École Saint-Luc
No Degree -
Molave Vocational Technical School
Elementary Graduate -
Molave Regular Pilot School