Field engineer with extensive experience in scales, price labeling equipment (especially BIZERBA) and various meat processing equipment. Strong mechanical and electronic skills. Skilled in problem solving and repair of automated installations. Excellent in multi tasking and working under pressure.
Seasoned Service Manager bringing 24 years of Meat Processing experience. Proficient in business practices, standards of operation and customer needs. Empowering leader with passion for developing teams with focus on exceptional service delivery and customer retention.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.