Detail-oriented dental assistant skilled in patient care and clinical support. Proficient in creating a safe environment, assisting in procedures, and maintaining infection control standards.
Overview
10
10
years of professional experience
3
3
Certifications
Work History
Dental Assistant & Floater
Northtown Dental
North York
09.2024 - Current
Prepared and cleaned operatories before and after procedures, ensuring a safe and organized clinical environment.
Assisted dentists during procedures such as fillings, extractions, crown preparations, root canals, and pediatric sealants, using four-handed dentistry techniques.
Passed instruments, suctioned, and supported patient comfort during treatments.
Cleaned, disinfected, and sterilized instruments and equipment using autoclaves, while following IPAC guidelines.
Took and processed dental radiographs according to safety protocols.
Took preliminary impressions of patient teeth to prepare for custom impressions and fabrication of permanent dental work.
Updated patient records and assisted with charting using Dentrix software.
Supported front desk operations, including patient check-ins, filing, and scanning documentation.
Provided basic post-operative instructions and oral hygiene education to patients.
Food Service Worker & Cook
Fraser Health Authority
White Rock, British Columbia
03.2022 - 08.2022
Worked as an individual cook at a long-term care facility that catered to the regular residents, while ensuring proper preparation of specialized meals for patients with specific dietary restrictions.
Prepared daily beverages, food items, and portioned foods according to specified requirements while working and training at the nearby hospital.
Delivered and retrieved food, supplies, and equipment to assigned areas for the patients within the hospital.
Early Childcare Assistant
Small Steps Early Learning Centre
Richmond Hill, Ontario
12.2020 - 02.2022
Supported lead educators in implementing age-appropriate lesson plans and daily learning activities for young children.
Planned and facilitated sensory, creative, and stimulating activities that promoted children’s social, emotional, physical, and cognitive development.
Supervised children during indoor and outdoor play, ensuring a safe, supportive, and engaging environment at all times.
Attended to children’s daily care needs, including feeding, diapering, and providing comfort and support throughout the day.
Prepared, served, and assisted with meals according to menu and food safety guidelines, including proper temperature checks.
Maintained a clean, sanitary, and well-organized classroom and common areas in accordance with health and safety standards.
Performed basic administrative tasks, such as answering phones, filing paperwork, and photocopying documents.
Dog Walker & Pet Care Specialist
Beach Puppy Love
Etobicoke, Ontario
12.2019 - 02.2020
Coordinated and maintained daily walking schedules to ensure consistent exercise, and timely pickups and drop-offs for all dogs.
Provided basic training reinforcement while walking dogs to encourage good behavior.
Supervised the dogs on a daily basis, maintained their feeding schedules, and kept a clean and safe environment.
Developed creative weekly recipes from fresh produce and meats that provided nutritious and well-balanced meals for dogs.
Pastry Cook
Encore Catering
North York
04.2018 - 08.2019
Worked in a large-scale warehouse production of a wide variety of traditional and gourmet pastries for weekly birthday parties, weddings, office meetings, and other special events.
Assisted at the off-site catering events as a line cook and pastry cook.
Facilitated the development of new recipes under the guidance of the Pastry Chef.
Line Cook
Momofuku
Toronto, Ontario
06.2017 - 08.2017
Worked as a fine dining appetizer and dessert line cook where all
items were prepared by scratch daily in-house; such as desserts, salads, and fried items.
Assisted the Chef with monthly inventory to ensure proper storage, waste, and costs for the restaurant.
Mentored and trained new cooks during major transitions, while ensuring they developed the necessary skills and knowledge to excel
in the kitchen.
Line & Head Pastry Cook
The Shore Club
Toronto, Ontario
01.2016 - 08.2016
Managed as the head pastry cook of a fine dining establishment, where all dessert items were prepared according to the par levels and standardized recipes.
Developed and created a rotating weekly dessert menu while executing it based on cost and current food trends.
Assisted the main kitchen during busy dinner services, such as working on the appetizer/cold station during daily Buck-A-Shuck rushes.
Trained new staff on pastry preparation techniques and kitchen safety protocols.