Summary
Overview
Work History
Education
Skills
Roles And Responsibilities
Personal Information
Languages
Timeline
Generic

Flora Wu

HALIFAX,NS

Summary

Customer-savvy baker accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level baker position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Esthetician Practicum Student

VCC’s Salon & Spa
10.2022

Good Taste Foods Co, Ltd.
06.2023 - 06.2024
  • Main responsibility: Raw material preparation, Dough making, Fermentation, Forming, Baking, Quality control, Maintain hygiene and cleanliness, Teamwork

Education

Cosmetology -

Vancouver Community College
06.2023

Skills

  • Bread Making
  • Product presentation
  • Kitchen Equipment Operation
  • Team Player
  • Customer Service
  • Active listener

Roles And Responsibilities

  • Raw material preparation
  • Dough making
  • Fermentation
  • Forming
  • Baking
  • Quality control
  • Maintain hygiene and cleanliness
  • Teamwork

Personal Information

Title: baker

Languages

English
Professional Working
Chinese (Mandarin)
Native or Bilingual

Timeline

Good Taste Foods Co, Ltd.
06.2023 - 06.2024

Esthetician Practicum Student

VCC’s Salon & Spa
10.2022

Cosmetology -

Vancouver Community College
Flora Wu