Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

SHEHNAZ SINGH JATANA

Surrey,Canada

Summary

Developed baking skills in fast-paced kitchen environment, demonstrating precision and efficiency in daily tasks. Expertise in managing ingredient inventory and maintaining cleanliness while producing consistent, high-quality baked goods. Seeking to transition into new field, leveraging strong organizational and multitasking abilities. I also got a Advanced Food Safety Certification which is valid till 2029. Currently involved in baking and pastry making process gaining developing new skills and experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Baking Student

Vancouver Community College
06.2024 - Current
  • Followed school and classroom policies, regulations, dress codes, and schedules.
  • Bakes and prepares a variety of food according to production guidelines and standardized recipes, such as cookies, tarts, squares, muffins, cupcakes and other pastry items
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Safely uses a variety of utensils including knives

CUSTOMER SERVICE, DONUTS DECORATING

LEE'S DONUTS
10.2024 - 12.2024
  • As a Server at Lee's Donuts, I played a crucial role in both providing top-notch customer service and adding artistic flair to our delicious donuts
  • Some of mine responsibilities were exceptional customer service, order processing, donut preparation, upselling, creativity and precision, quality control and cleanliness

Monitoring

Secure Defence
01.2025 - Current
  • Assisted with staff training on new monitoring technologies, facilitating seamless adoption within the workplace.
  • Safeguarded company property by monitoring access points during work hours.
  • Enhanced network performance by monitoring system availability and troubleshooting issues.

CASHIER

HANDI HOME
01.2024 - 04.2024
  • Greeting customers when they enter the store
  • Operating a cash register or computer system
  • Scanning items or inputting item codes for purchased goods

FRONT END COURTESY CLERK

REAL CANADIAN SUPERSTORE
07.2023 - 01.2024
  • Restocked shelves as needed throughout the day
  • The main responsibilities were to attend to customer complaints, needs and questions throughout the day, either face-to-face or over the phone and to can assist customers in locating products in the store, search for product availability online, check prices or arrange carry-outs to customers' cars

CASHIER

PETRO CANADA
04.2023 - 07.2023
  • Performs all duties and responsibilities in accordance with the policies, standards and procedures as directed by the Manager
  • Performs all shift paperwork in a neat, orderly and legible manner
  • Must be able to balance paperwork and track shift count

Education

DIPLOMA IN BAKING AND PASTRY CANDIDATE -

VANCOUVER COMMUNITY COLLEGE
Vancouver, BC
09.2025

HIGH SCHOOL IN COMMERCE -

DASMESH PUBLIC SCHOOL, INDIA
01.2022

Skills

  • Microsoft office
  • Baking
  • Team collaboration
  • Scaling ingredients
  • Exceptional communication
  • Multitasking capabilities
  • Monitoring processes
  • Dough handling
  • Mixing techniques
  • Pastry techniques
  • Sanitation procedures
  • Bread making
  • Cleaning and sanitizing

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Certification

  • Advanced food safety till 2029

Timeline

Monitoring

Secure Defence
01.2025 - Current

CUSTOMER SERVICE, DONUTS DECORATING

LEE'S DONUTS
10.2024 - 12.2024

Baking Student

Vancouver Community College
06.2024 - Current

CASHIER

HANDI HOME
01.2024 - 04.2024

FRONT END COURTESY CLERK

REAL CANADIAN SUPERSTORE
07.2023 - 01.2024

CASHIER

PETRO CANADA
04.2023 - 07.2023

HIGH SCHOOL IN COMMERCE -

DASMESH PUBLIC SCHOOL, INDIA
  • Advanced food safety till 2029

DIPLOMA IN BAKING AND PASTRY CANDIDATE -

VANCOUVER COMMUNITY COLLEGE
SHEHNAZ SINGH JATANA