FLAMINGSON KUNNATHOOR GEORGE
Oshawa,Ontario
Summary
Resourceful Dietary Aide with extensive knowledge of food service practices and proven cooking skills. Compassionate and detail-oriented worker with dedication to safety and productivity.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Vazhiyoram Restaurant
12.2021 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Thanima Kerala Kitchen
09.2020 - 11.2021
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Dietary Aide
Glen Hill Strathaven
03.2019 - 08.2020
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Education
Nursing Diploma -
Shree Devi College of Nursing
Mangalore, India12.2011
Hotel Management -
Chavara Institute of Management Studies
Cochin, Kerala07.2005
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Food safety knowledge
- Kitchen Station Setup
- Plating techniques
- Food Handler Certification
Certification
- Certified Food Handler
Timeline
Line Cook
Vazhiyoram Restaurant
12.2021 - 04.2024
Line Cook
Thanima Kerala Kitchen
09.2020 - 11.2021
Dietary Aide
Glen Hill Strathaven
03.2019 - 08.2020
Nursing Diploma -
Shree Devi College of Nursing
Hotel Management -
Chavara Institute of Management Studies
Similar Profiles
Helen De MeioHelen De Meio
Waiter at Avalon Restaurant and Bowery RestaurantWaiter at Avalon Restaurant and Bowery Restaurant
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Francisco CuevasFrancisco Cuevas
Senior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of WhitestoneSenior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of Whitestone
Mohamed AnazMohamed Anaz
Sales Advisor at Club Demonstration ServicesSales Advisor at Club Demonstration Services
Matthew CliffordMatthew Clifford
Door Technician at BGIS ITS CANADADoor Technician at BGIS ITS CANADA