FERNANDA GUERRERO RODRIGUEZ
Chula Vista
Summary
Experienced cook with knowledge of world cuisine, pastry arts, gourmet food and contemporary techniques. Detail-oriented and skilled in executing high-end culinary standards within fast-paced hospitality environments.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Line cook
Gaylord pacific convention center
Chula Vista
04.2025 - Current
- Prepared and cooked various dishes on the cold line/garmendier.
- Collaborated by preparing and plating desserts for the restaurant and conventions.
- Managed multiple stations while maintaining efficiency during peak service hours.
- Maintained cleanliness and organization.
Line cook
Horton Grand hotel
San Diego
08.2023 - 03.2024
- Prepared meals in a fast-paced kitchen environment.
- Collaborated with chefs to create seasonal menu items and specials.
- Produced desserts and cakes for events and the restaurant.
- Kept stations stocked and ready for use to maximize productivity.
Baker
Suave Caramelo
Tijuana
02.2021 - 06.2023
- Produced consistently high-quality baked goods and confectionery for customers.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Supplies purchases, preparation, packaging, marketing and sales.
Prep Cook
Yummy green
Tijuana
02.2017 - 10.2020
- Planned healthy menus.
- Monitored food quality and presentation to maintain high standards.
- Preparation of breakfast, lunch and dinner for people on a special diet.
Education
Certified in Healthy Cuisine -
Culinary Art School
Tijuana, Mexico. 04.2019 - 07.2019
Bachelor in Culinary Arts -
Universidad Autónoma De Sinaloa
Culiacan, Mexico. 08.2012 - 05.2016
Skills
- Adaptive and creative
- Food safety and organization
- Quality control
- Cake and Pastry Decoration
- Time management and multitasking
- Team collaboration
Timeline
Line cook
Gaylord pacific convention center
04.2025 - Current
Line cook
Horton Grand hotel
08.2023 - 03.2024
Baker
Suave Caramelo
02.2021 - 06.2023
Certified in Healthy Cuisine -
Culinary Art School
04.2019 - 07.2019
Prep Cook
Yummy green
02.2017 - 10.2020
Bachelor in Culinary Arts -
Universidad Autónoma De Sinaloa
08.2012 - 05.2016