Divanshu Garg
Brampton,ON
Summary
Versatile and dynamic, I excelled at Montana's BBQ & Bar, mastering both line cook responsibilities and baker duties at Tim Hortons. My ability to produce high-quality meals and baked goods, coupled with a strong emphasis on food safety and team collaboration, significantly enhanced kitchen efficiency and customer satisfaction. Skilled in multitasking and kitchen equipment operation, my adaptability and commitment to excellence set me apart.
Overview
2
2
years of professional experience
Work History
Line Cook
Montana's BBQ & Bar
09.2023 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Verified proper portion sizes to consistently attain high food quality standards.
Baker
Tim Hortons
03.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
Education
Diploma - Business Administration
Alpha College of Business And Technology
08.2024
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
- Kitchen Safety
- Cleanliness standards
- Adaptive and creative
- Opening and closing duties
- Kitchen Equipment Operation
- Minimize ingredient waste
- Multilingual in Languages
- Weights and measures
- Kitchen sanitation management
- Time Management
- Multitasking Abilities
- Inventory Maintenance
- Product Wrapping and Packaging
Languages
English
Professional Working
Punjabi
Native or Bilingual
Timeline
Line Cook
Montana's BBQ & Bar
09.2023 - 05.2024
Baker
Tim Hortons
03.2023 - Current
Diploma - Business Administration
Alpha College of Business And Technology