Felix Agu Chinedum

• Prepare and cook meals in a fast-paced kitchen while maintaining quality and presentation standards.
• Follow FoodSafe procedures and workplace safety regulations.
• Maintain clean and organized workstations, equipment, and food preparation areas.
• Collaborate with kitchen staff to ensure accurate and timely order completion.
• Monitor inventory levels and assist with stock rotation to reduce waste.
• Demonstrate strong teamwork and communication during peak service periods.

• Prepared menu items according to company recipes and quality standards.
• Maintained cleanliness and sanitation of kitchen equipment and food preparation areas.
• Performed sweeping, mopping, disinfecting, and waste disposal duties.
• Followed FoodSafe and workplace safety standards.
• Worked efficiently in a high-volume environment while maintaining attention to detail.

Graduated: 2022