Procurement professional with 13 years of food industry expertise, adept at optimizing supply chains and achieving cost savings. Currently Procurement Lead, managing 200+ SKUs across two facilities with a $20M annual budget. Skilled in localized and regional sourcing, consistently meeting KPIs through negotiation and value analysis. A collaborative team player experienced in successful project steering, including product launches and process enhancements. Previous roles as Materials Planner and QA Analyst highlight expertise in expediting orders, material procurement, and quality assurance. Committed to supplier relationship cultivation and proven problem-solving. Positioned to drive impactful results in dynamic procurement environments.