Felicite Piche-Blaney
St. Catharines,ON
Summary
I am a culinary professional with 7 years of experience in food and handling preparation. I am a dedicated and highly motivated team player willing to learn and can adapt to working efficiently in a fast pace environment. Able to prepare high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
7
7
years of professional experience
Work History
Cook
Lunch Lady
Welland, ON
11.2023 - Current
- Followed instructions from supervisors regarding menu changes or special orders.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Weighed, measured, and mixed ingredients according to recipes or personal judgment.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Kept records of inventory levels for all food items used in the kitchen.
- Provided assistance to cooks in preparing meals during busy periods.
- Ensured proper portion sizes.
- Labeled containers properly with contents and date information.
- Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
Assistant Cook
Brinkman Reforestration
04.2021 - 08.2023
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Weighed, measured, and mixed ingredients according to recipes or personal judgment.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Organized storage areas for food supplies.
- Communicated effectively with other staff members about any issues related to food service operations.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
Cook
Bad Dog Brewery
Sooke, BC
08.2022 - 04.2023
- Operated ovens, fryers and flat-tops to cook items to quality guidelines.
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned and ran weekend specials.
- Took orders and handled money transactions from customers accurately and in a timely manner.
- Provided excellent customer service to ensure satisfaction.
Server
Young Thai & Thailandia
10.2019 - 03.2020
- Take food and drink orders from customers accurately and with a positive attitude.
- Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Have knowledge of the menu, with ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Line Cook
Pillar & Post, Vintage Hotels.
09.2016 - 08.2019
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Education
Class G Drivers -
11.2020
SafeCheck Food Safety -
11.2020
Niagara College, Certification of Apprenticeship-Cook II -
04.2018
Niagara College, Certification of Culinary Skills-Chef's Training -
04.2016
E.L. Crossley Secondary School Diploma -
06.2015
Skills
- Problem Solving
- Positive Attitude
- Adaptability
- Independent or Team worker
- Customer Service
- Communication
- Flexibility
- Cleaning and Organization
- Quality Assurance and Control
Languages
English
References
- Rosie Lyle, 250 642 3621, rosie@baddogbrewing.ca
- Amanda Novaes, 905 341 6150, novaesfontes@gmail.com
- Paula Tenute, 289 442 6417, paulatenute@gmail.com
Timeline
Cook
Lunch Lady
11.2023 - Current
Cook
Bad Dog Brewery
08.2022 - 04.2023
Assistant Cook
Brinkman Reforestration
04.2021 - 08.2023
Server
Young Thai & Thailandia
10.2019 - 03.2020
Line Cook
Pillar & Post, Vintage Hotels.
09.2016 - 08.2019
Class G Drivers -
SafeCheck Food Safety -
Niagara College, Certification of Apprenticeship-Cook II -
Niagara College, Certification of Culinary Skills-Chef's Training -
E.L. Crossley Secondary School Diploma -
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