FELICIANO DELEON

Assist in dishwasher duties, if needed during peak business hours. Perform preparation for a poke bar such as chopped vegetables replenish supplies and all sauces and toppings as needed. Assist in-house customers and complete orders efficiently, accurately, and in a timely manner. Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment. Maintain a high level of cleanliness and organization at all times. Uphold the integrity of the food with health standards, techniques, and adherence to local and state laws. Followed supervisor instructions to complete tasks on time.

Prepared beverages according to safety standards. Maintaining high standards of cleanliness and hygiene in all areas. Cooked full line of menu items and specialty items while ensuring health and safety standards are met and reporting potential hazards or violations to management. Cleaned assigned work area, dining areas, and serving counters meeting quality standards. Also replenish and stock service stations following safety protocols. Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Load and unload dishwashing machines. Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant. Wash specific items such as cutting boards and large pots by hand. Store clean dishes, glasses and equipment appropriately. Set up workstations before meal prep begins. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak business hours. Maintain cleaning supplies stocked. Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Operate the industrial dish wash machine. Wash dishes, glassware, pots and pans, and other cooking utensils and cookware, if necessary wash by hand. Empty and clean all trash and recyclables. Putting dishes to proper areas ready to use for servicing. Clean dish storage areas, Follow sanitation policies at all times. Provide assistance to prep cook and assist other kitchen staff members as needed during peak business hours. Kept kitchen areas neat and clean by removing trash and organizing supplies.