Restaurant Management Course
Victor Valley College
- Customer Service Interactions and Problem Solving
- Experience with working average 25-30 Hour weeks
- Early Morning Preparation for Opening Operations
- Proper Closing and Cleaning Experience
- Food Preparation and service for Large and Small catering events (Between 20-300)
- Fast-casual Dining experience (Both FoH and BoH Food Preparation and Customer Service)
- Fine dining experience (Serving and Line Cook Preparation)
- Company Representation Experience (Public Speech Experience)
- Delegation of tasks and Team Meetings
- Off-Site catering Food Preparation and Service Experience
- PoS System Understanding on a Clover Brand Device
- Leadership Skills and Teaching skills Related to Foodservice and Customer Relations
- Knowledge on How to Properly and Safely Clean/ Maintain Multiple Forms of Kitchen Appliances and Machinery
- Proper Cash handling and Change Management Skills