Experienced in maintaining industry standards in fast-paced environments. Consistently upholds punctuality and reliability, ensuring consistent performance and effectively supporting kitchen operations. Strong focus on collaboration and adaptability. Reliable team member striving to ensure a smooth workflow in the kitchen.
Attained Three Merit Scholarships (Dean's List) for academic excellence, attaining an 8.5 CGPA or higher, for the 2023 Fall Term, 2024 Winter Term, and the 2024 Fall Term.