FABRIS NGANG NJONG
Calgary,Canada
Summary
Professional scientist with proven expertise in quality control and laboratory procedures. Skilled in analytical testing, equipment calibration, and maintaining compliance with industry standards. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable, with excellent problem-solving abilities and attention to detail.
Overview
9
9
years of professional experience
1
1
Certification
Work History
QUALITY CONTROL LAB TECHNICIAN
Big Rock Brewery
Calgary, AB
04.2025 - Current
- Operate, calibrate, and troubleshoot UV-spectrophotometers, pH meters, dissolved oxygen meters, CO2 analyzers, density/alcohol analyzer, autoclaves, distillation apparatus, conductivity meters, and other lab instruments.
- Ability to detect and resolve complex technical and quality related issues arising in real time during production/packaging reducing production/packaging delays.
- Initiation of HOLD protocols with absolute zero compromise on quality.
- Collection of samples (beer, air, water) using aseptic techniques and preparation of media and broths for bacteriological analysis.
- Assist in the development and implementation of quality procedures in strict conformity with CFIA, BRC and HACCP standards.
- Spearhead internal audits, assisting auditors in reviewing laboratory practices while maintaining transparency about ongoing activities.
QUALITY TECHNICIAN (PART TIME)
Coca Cola Bottling Canada
Calgary, AB
05.2024 - 04.2025
- Monitored incoming raw materials (Syrop) for conformance with established standards.
- Conducted quality inspections on production lines to ensure compliance with safety and quality standards.
- Implemented corrective actions for non-conformances, enhancing product reliability and customer satisfaction.
- Operated specialized testing equipment such as Cbox for Carbonation and Oxygen levels, microscopes, calipers, gauges etc
- Ensured compliance with ISO 9001, 2015 Quality Management System guidelines.
RESEARCH/LAB ASSISTANT
D3A LABORATORY, UNIVPM
Ancona, Italy
01.2022 - 12.2023
- Performed nutritional analysis to determine levels of Total antioxidants, anthocyanin, phenolic compounds and folic acid of different peach and strawberry cultivars, identifying the best for specific markets
- Techniques explored involved Solid phase extraction (SPE), high performance liquid chromatography (HPLC) and Spectrophotometric analysis
- Conducted various field works and experiments to support research projects geared towards improving production quality of local orchards.
- Analyzed complex data sets using specialized software programs such as SPSS, SAS or STATA.
QUALITY SUPERVISOR
Diageo Guiness Cameroun SA
Douala, Cameroon
01.2017 - 04.2020
- Worked closely with quality manager to develop and implement easy to follow product-testing protocols, saving significantly on time
- Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
- Participate in sensory panels to assess taste, aroma, colour, and mouthfeel.
- Enforced HACCP and provided training on GMP's to production workers.
- Monitor and maintain high-pressure steam generators and boiler chemicals.
- Build and maintain statistical spreadsheets, reporting results to supervisors and other departments.
Education
FOOD SCIENCE AND TECHNOLOGY
University of Bamenda
Bamenda-Cameroon12-2016
BACHELOR OF TECHNOLOGY - FOOD SCIENCE AND TECHNOLOGY
University of Bamenda
Bamenda-Cameroon12-2016
Skills
- Sound Knowledge on GMP
- ISO 22000 knowledge
- Laboratory testing and sampling techniques
- Strong working knowledge on BRC, CFIA,FDA, EFSA, SFCA,
- HACCP expert
- Numeric and Analytical skills
- Allergen management
- Audit inspections
- Statistical analysis
LANGUAGES
English
Native or Bilingual
French
Professional Working
Italian
Elementary
Certification
HACCP Managers Certificate, Canadian Food Safety Group/Tapseries, 2024
Timeline
QUALITY CONTROL LAB TECHNICIAN
Big Rock Brewery
04.2025 - Current
QUALITY TECHNICIAN (PART TIME)
Coca Cola Bottling Canada
05.2024 - 04.2025
RESEARCH/LAB ASSISTANT
D3A LABORATORY, UNIVPM
01.2022 - 12.2023
QUALITY SUPERVISOR
Diageo Guiness Cameroun SA
01.2017 - 04.2020
FOOD SCIENCE AND TECHNOLOGY
University of Bamenda
BACHELOR OF TECHNOLOGY - FOOD SCIENCE AND TECHNOLOGY
University of Bamenda