Motivated and detail-oriented Quality Control Technician with 2+ years of experience in food, chemical, and metallurgical laboratory environments. Proficient in conducting analytical and microbiological testing of raw materials, in-process samples, and finished products. Strong foundation in GMP, HACCP, and microbial hygiene monitoring. Skilled in maintaining documentation, calibrating instruments, and supporting audits. Passionate about food safety and committed to high-quality standards in regulated industries.