Ernesto Alonso Lagarda Clark
Quebec City,QC
Summary
physiology scientist with expertise in storage optimization and advanced preservation techniques. Skilled in developing systems that enhance quality and reduce waste across supply chains. Committed to advancing research in fruit and vegetable preservation while pursuing a Ph.D. in Food Science. Aspires to contribute innovative solutions in academia and industry.
Overview
2
2
years of professional experience
Work History
Graduate Student Teaching Assistant
Laval University
Quebec city, QC
01.2025 - Current
- Assisted professors in preparing course materials and lectures for undergraduate classes.
- Graded assignments and provided constructive feedback to students on their work.
- Led small group discussions with students regarding course topics.
Laboratory Assistant
Laval University
Quebec city, QC
01.2024 - 06.2024
- Prepared samples for various laboratory experiments and analyses.
- Followed safety protocols to ensure a secure working environment for all staff.
- Documented experimental procedures and results in lab notebooks systematically.
- Ensured that laboratory procedures are followed correctly at all times.
- Maintained clean and organized work area with adequate supplies and reagents.
Education
Ph.D. - Food Science
Laval University
Quebec City04-2027
Skills
- Supply Chain Management
- Experimental design
- Research methodologies
- Data analysis
- Data collection
- Field research
- Quality assurance
- Plant biology
- Laboratory management
- Effective communication
- Team collaboration
- Quality Preservation
Languages
Spanish
Native/ Bilingual
English
Full Professional
French
Professional
Accomplishments
- Citizens of the world excellence scholarship by Laval University 2023-2025
Timeline
Graduate Student Teaching Assistant
Laval University
01.2025 - Current
Laboratory Assistant
Laval University
01.2024 - 06.2024
Ph.D. - Food Science
Laval University