Ph.D. - Food Science
Laval University
Québec City, Canada09-2026
Ernesto Alonso Lagarda Clark
Québec,QC
Summary
Experienced with advanced research methodologies, statistical analysis, and experimental design. Utilizes comprehensive knowledge to drive meaningful results in diverse research settings. Track record of producing high-quality, peer-reviewed research that informs and advances scientific community.
Education
Master of Science - Natural Resources
Instituto Tecnológico De Sonora
Ciudad Obregón, Sonora, México08-2022
Bachelor of Science - Food Science
Instituto Tecnológico De Sonora
Ciudad Obregón, Sonora, México 08-2020
Skills
- Effective Team Collaboration
- Friendly, positive attitude
- Analytical Problem-Solving
- Meticulous Attention
- Critical thinking
- Organizational skills
- Effective Time Management
Languages
English
Full Professional
French
Limited Working
Spanish
Native or Bilingual
Affiliations
- Food Science Department, Laval University, Quebec, QC G1V 0A6, Canada.
- Institute on Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 8 0A6, Canada
- Centre de recherche et d'innovation sur les végétaux (CRIV), Laval University, Quebec, QC G1V 6 0A6, Canada
Timeline
Ph.D. - Food Science
Laval University
Master of Science - Natural Resources
Instituto Tecnológico De Sonora
Bachelor of Science - Food Science
Instituto Tecnológico De Sonora
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