Eric Stewart
Cornwall,ON
Summary
Dynamic culinary professional with extensive experience at Burger King, excelling in food quality inspection and customer service. Proven ability to maintain high sanitation standards and ensure safety compliance, contributing to successful health inspections. Adept at inventory management and fostering team collaboration to enhance kitchen efficiency and operational success.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Front Line Cook
Burger King
Niagara Falls, Ontario
11.2020 - 01.2025
- Followed established sanitation guidelines during food preparation and storage processes.
- Kept up-to-date on changing menus items, specialties and promotions.
- Responded quickly and efficiently to customer requests or complaints regarding food quality or service issues.
- Inspected ingredients for freshness prior to use in order to maintain quality standards.
- Operated kitchen equipment safely following manufacturer's instructions.
- Ensured that all foods were stored at the appropriate temperature levels in accordance with health regulations.
- Conducted regular maintenance on kitchen equipment such as deep fryers and ovens.
- Assisted in training new employees on proper food preparation techniques and kitchen safety protocols.
- Stocked inventory appropriately for efficient operation of the restaurant kitchen.
- Adhered to all safety standards to prevent accidents or injury while performing duties.
- Complied with nutritional requirements set forth by local health ordinances.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Machine Operator
Haver and Boecker Niagara
St. Catharines, Ontario
05.2012 - 05.2018
- Ensure that safety guidelines are followed at all times while operating machinery.
- Comply with company policies regarding quality control procedures.
- Carry out regular safety checks on machinery prior to operation.
- Collaborate with other departments when necessary for successful completion of projects.
- Maintain records of completed work and production data including volume produced and time required for each task.
- Perform periodic maintenance on machines such as cleaning and lubrication.
- Identify areas where improvements can be made in terms of efficiency or cost savings.
Education
High School Diploma -
Thorold Secondary School
Thorold, ON06-2009
Skills
- Food preparation
- Sanitation practices
- Inventory management
- Kitchen equipment operation
- Food quality inspection
- Customer service
- Safety compliance
- Team collaboration
- Time management
- Nutritional compliance
Certification
- Food Service Handling Certification
Affiliations
- Hockey, Golf, Football, Computers, and any team sports.
Timeline
Front Line Cook
Burger King
11.2020 - 01.2025
Machine Operator
Haver and Boecker Niagara
05.2012 - 05.2018
High School Diploma -
Thorold Secondary School