Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

DIPENDRA KAFLE SHARMA

Scarborough,Ontario

Summary

Overview

1
1
year of professional experience
1
1
Certification

Work History

Front Line Cook

Two Headed Dog
05.2023 - Current
  • Customer experience is the top priority for any restaurant serving fresh quality food will allow us to serve that customer again .
  • Streamlined cooking processes for increased productivity and reduced food waste.
  • Maintained consistent flavor profiles and presentation standards, ensuring positive guest experiences who have come for the weekend to enjoy.
  • Communication with the team in rush hour is very important in any occupation while not being distracted by lots of orders.
  • Handled 30 orders at a time it was hard but somehow along with the team we were able to serve everyone on time .

Housekeeping Room Attendant

Fairmont Royal York
07.2023 - 11.2023
  • Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.
  • Participated in regular inspections, continuously improving the overall cleanliness of assigned areas.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Handling customers in composed manner and having calm nature will always help when you face different people with different behaviour ,

Education

Post Graduate - Global Business Management

Fleming College
Toronto, ON
09.2024

Skills

  • Food preparation
  • Cooking techniques
  • Food rotation
  • Inventory Management
  • Sanitation Standards
  • Menu Planning
  • Sauce preparation

Languages

English
Professional Working
Nepali
Native or Bilingual

Certification

Smart Served Licence

Food Handler Certificate

Timeline

Housekeeping Room Attendant

Fairmont Royal York
07.2023 - 11.2023

Front Line Cook

Two Headed Dog
05.2023 - Current

Post Graduate - Global Business Management

Fleming College

Smart Served Licence

Food Handler Certificate

DIPENDRA KAFLE SHARMA