DIPENDRA KAFLE SHARMA
Scarborough,Ontario
Summary
Overview
1
1
year of professional experience
1
1
Certification
Work History
Front Line Cook
Two Headed Dog
05.2023 - Current
- Customer experience is the top priority for any restaurant serving fresh quality food will allow us to serve that customer again .
- Streamlined cooking processes for increased productivity and reduced food waste.
- Maintained consistent flavor profiles and presentation standards, ensuring positive guest experiences who have come for the weekend to enjoy.
- Communication with the team in rush hour is very important in any occupation while not being distracted by lots of orders.
- Handled 30 orders at a time it was hard but somehow along with the team we were able to serve everyone on time .
Housekeeping Room Attendant
Fairmont Royal York
07.2023 - 11.2023
- Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.
- Participated in regular inspections, continuously improving the overall cleanliness of assigned areas.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Handling customers in composed manner and having calm nature will always help when you face different people with different behaviour ,
Education
Post Graduate - Global Business Management
Fleming College
Toronto, ON09.2024
Skills
- Food preparation
- Cooking techniques
- Food rotation
- Inventory Management
- Sanitation Standards
- Menu Planning
- Sauce preparation
Languages
English
Professional Working
Nepali
Native or Bilingual
Certification
Smart Served Licence
Food Handler Certificate
Timeline
Housekeeping Room Attendant
Fairmont Royal York
07.2023 - 11.2023
Front Line Cook
Two Headed Dog
05.2023 - Current
Post Graduate - Global Business Management
Fleming College
Smart Served Licence
Food Handler Certificate
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