Eric Selberg
Chula Vista
Summary
Dynamic Chef Manager with a proven track record at the United States Naval Service, excelling in menu planning and food safety. Adept at inventory management and fostering customer relationships, I consistently enhance kitchen operations while maintaining high sanitation standards. Passionate about delivering exceptional dining experiences through innovative culinary practices.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Beertender
Little Miss Brewing
Chula Vista
08.2022 - 04.2025
- Served craft beers to customers in a fast-paced brewery environment.
- Educated patrons on beer styles and brewing techniques at the taproom.
- Maintained cleanliness and organization of the bar and service areas.
Golf Cart Manager
Bonita Golf Course
Bonita
08.2019 - 11.2020
- Managed daily operations of golf cart fleet and maintenance schedule.
- Trained staff on safe operation and proper handling of golf carts.
- Coordinated repairs and servicing with external vendors and service teams.
Chef Manager
United States Naval Service
San Diego
07.1997 - 09.2019
- Assisted in meal preparation and kitchen organization for high-volume service.
- Maintained cleanliness and sanitation standards throughout the kitchen environment.
- Supported menu planning by researching seasonal ingredients and trends.
Education
High School Diploma -
Geyserville Educational Park
Geyserville, CA07-1996
Skills
- Menu planning
- Inventory management
- Food safety
- Kitchen operations
- Cost control
- Customer relationship management
Certification
- Certified Alcohol Server: ID number 312731500 expiration date 07-19-2028
Timeline
Beertender
Little Miss Brewing
08.2022 - 04.2025
Golf Cart Manager
Bonita Golf Course
08.2019 - 11.2020
Chef Manager
United States Naval Service
07.1997 - 09.2019
High School Diploma -
Geyserville Educational Park