ERIC DELCOL

• Converse with clients, remember their names and drink preferences. Serve clients with a friendly, personable attitude.
• Build multi-step drinks to bar specifications.
  Performed opening and closing duties, ensure bar is properly stocked, prepare cash drawer, take inventory levels.
• Assist table service staff with taking food and drink orders, greeting and serving customers.
• Follow alcohol awareness procedures for preventing excessive guest intoxication.

• Keep bar clean and organized for efficiency and to be presentable
• Organize bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Cultivate warm relationships with regular customers.
  Explain menu items and suggested appropriate options for food allergy concerns.

• Busy sports bar and restaurant in Los Angeles.
• Accommodate large groups, parties, and serve a high volume of customers (including Raiders fans).
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Prepare EOD reporting, balance PAD terminal information.
• Converse with clientele in a friendly personable manner.

Increase sales and ROI through optimization for e-marketing, ad sales and affiliate marketing

Communicate to Senior Management any threats or opportunities found in analysis of financial data and communicate recommended courses of action

Provide Senior Management monthly budget forecasts to manage expectations of cash flow

Provide CFO and accounting team with weekly and monthly reports on revenue