Elvis Cua Say
Los Angeles
Summary
Dynamic line cook with a proven track record at Fadi's Mediterranean Grill, recognized for meticulous attention to detail and exceptional knife skills. Consistently enhanced kitchen productivity and food quality while training new staff. Highly motivated and reliable, committed to maintaining a clean and organized workspace to ensure customer satisfaction.
Overview
4
4
years of professional experience
Work History
Line Cook
Nikos-Nikos
08.2020 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Line Cook
Fadi'S Mediterranean Grill
07.2021 - 10.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
Education
Associate of Arts -
San Jose
Guatemala 10-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
- Knife skills
Timeline
Line Cook
Fadi'S Mediterranean Grill
07.2021 - 10.2023
Line Cook
Nikos-Nikos
08.2020 - 03.2024
Associate of Arts -
San Jose
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