Elliot Lewis
Sacramento
Summary
Highly motivated line cook adept at food preparation and safety standards. Proven ability to maintain cleanliness, ensure customer satisfaction, and adapt quickly to new recipes.
Overview
3
3
years of professional experience
Work History
Line Cook
The Char Market
Carmichael, CA
08.2024 - Current
- Prepared high-quality dishes according to menu specifications and presentation standards.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and maintenance.
- Collaborated with team members to optimize workflow during peak service hours.
- Maintained inventory levels by tracking supplies and assisting in ordering processes.
- Adhered to food safety regulations, minimizing risks of contamination through proper handling techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced customer satisfaction through prompt service and attention to dietary preferences or restrictions.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Cichy Co
Sacramento, CA
11.2023 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Dishwasher
Papi Taco
Sacramento, CA
02.2023 - 09.2023
- Operated dishwashing machinery to maintain cleanliness and efficiency in kitchen operations.
- Ensured adherence to health and safety standards during cleaning processes.
- Collaborated with kitchen staff to streamline workflow during peak service times.
- Trained new team members on proper dishwashing techniques and equipment use.
- Implemented improved sanitation protocols to enhance overall kitchen hygiene.
- Assisted in maintaining organization of kitchen tools and utensils for quick access.
Education
High School Diploma -
West Park High School
Roseville, CA06-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Cleanliness standards
- Knife skills
Timeline
Line Cook
The Char Market
08.2024 - Current
Line Cook
Cichy Co
11.2023 - 08.2024
Dishwasher
Papi Taco
02.2023 - 09.2023
High School Diploma -
West Park High School