Ella Rajacich
La Jolla
Summary
Dynamic Baker and Customer Service Representative at 21st Amendment Creamery and Bakery, skilled in food safety and sanitation. Proven team leader with a strong focus on customer service and active listening, consistently enhancing customer satisfaction. Expert in preparing high-quality baked goods and menu items in a fast-paced environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Baker/Customer Service Representative
21st Amendment Creamery and Bakery
11.2024 - Current
- Learned proper baking techniques and safety protocols in a fast-paced kitchen environment.
- Assisted in preparation of doughs, batters, and fillings using commercial-grade mixers and ovens.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Prepared ice cream, coffee, sandwiches, and other menu items.
- Received customer orders and operated the Square POS system.
Education
High School Diploma -
Apple Valley High School
Apple Valley, CANo Degree - Environmental Systems/Environmental Policy
UC San Diego
La Jolla, CA05-2029
Skills
- Team leader
- Customer service
- Active listener
- Food safety and sanitation
Certification
- Active food handler's permit.
Languages
French
Limited Working
Timeline
Baker/Customer Service Representative
21st Amendment Creamery and Bakery
11.2024 - Current
High School Diploma -
Apple Valley High School
No Degree - Environmental Systems/Environmental Policy
UC San Diego
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