ELIZABETH
Toronto,ON
Summary
Culinary student with a strong foundation developed through formal culinary studies in Taiwan. Seeking to broaden professional perspective and gain hands-on experience with international culinary standards in Canada. Available to complete a culinary internship from May to September 2026 before returning to Taiwan to complete degree studies.
Overview
1
1
year of professional experience
Work History
Waiter & Cook Assistant, Part-time Staff
Ten Ren Tea
Kaohsiung, Taiwan
05.2024 - 07.2025
- Prepared and served food and beverages, ensuring consistency and quality of product.
- Maintained cleanliness and hygiene following food safety standards.
- Assist kitchen team during high-volume service periods.
Cook Assistant, Part-time Staff
MICASITA
Kaohsiung, Taiwan
02.2024 - 04.2024
- Assisted in ingredients preparation, plating, and kitchen organization.
- Supported chefs with mise-en place and maintained efficient workflow.
- Practiced proper labeling, dating, and storage of all food items.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
International Culinary Arts -
National Kaohsiung University of Hospitality and Tourism (NKUHT)
Kaohsiung, Taiwan05.2027
Culinary Management -
Humber polytechnic
Toronto, ON, Canada04.2026
Skills
- Food preparation and plating
- Teamwork and communication
- Food station setup
- Food handling safety
- Adaptability and flexibility
- Time management
- Responsibility
- Willingness to learn new skills
- Ability to follow instructions
- Positive attitude
- Team collaboration
- Kitchen organization
Languages
- Indonesia - Native
- English - Upper Intermediate
- Mandarin - Intermediate
Timeline
Waiter & Cook Assistant, Part-time Staff
Ten Ren Tea
05.2024 - 07.2025
Cook Assistant, Part-time Staff
MICASITA
02.2024 - 04.2024
International Culinary Arts -
National Kaohsiung University of Hospitality and Tourism (NKUHT)
Culinary Management -
Humber polytechnic